Another recipe I got from Paul and Adrienne.
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Corn Pudding Casserole
Instructions
Preheat over to 350 degrees.
Saute onion and green pepper in a large pan for about 5 minutes.
Combine with remaining ingredients, stirring until smooth.
Transfer the mixture from the pan to a greased casserole dish and bake in the oven for 30-40 minutes (longer baking makes pudding firmer).
A staple at Auntie’s house, she was famous all around for her sugar cookies. She made sugar cookies so often, the kids at her church called her “The Cookie Lady”.
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Sugar Cookies
Instructions
In a large bowl, combine butter, vegetable oil, and granulated sugar and beat until creamy.
Add powdered sugar, vanilla, and eggs. Mix well.
In a small bowl, sift together baking soda, flour, cream of tartar, and salt.
Add to ingredients in the large bowl and mix well.
Cover dough and refrigerate for at least two hours (or over night).
Roll dough into 1-inch balls and roll in the colored sugar and/or sprinkles.
Flatten on a lightly greased cookie sheet. Preheat oven to 350° and bake until edges are light brown (about 12 minutes).
Let the cookies cool slightly before removing from the cookie sheet.
This is originally one of Auntie’s (Claire Melby) recipes, but Mom and I make it so often, people credit us for it now.
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Jalapeño Cheese
Instructions
Spray a square glass pan (i.e. 2 quart Pyrex dish) with Pam (or thin layer of butter).
Spread the chopped jalapeños evenly to cover the bottom of the pan.
Layer the shredded cheese evenly over the jalapeños.
In a separate bowl, beat eggs until frothly, then pour over the cheese.
Bake in a preheated oven at 350 degrees for about 30 – 40 minutes until golden brown. Longer if it's not solid (Make sure the cheese doesn’t make waves when you move the pan).
Let cool and cut into squares.
